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KMID : 0380620040360020361
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 2 p.361 ~ p.364
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Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Esters from Squid Oil by Silver Ion Chromatography
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Abstract
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KEYWORD
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